RACHEL COHEN

I find myself making a lot of images on impulse. As soon as I get an idea that I like, I put it into motion very quickly. Making work in this way results in a lot of images (a lot of them which get put on the back burner for some time). Although I believe that whenever an individual makes images they will all somehow fit together because of the general ascetics being used. I spend a lot of time looking at and living with my work, and by doing so a clarity seems to form what to place together.

Trattoria Nervosa, an intimate Yorkville establishment has been wowing its patrons with its authentic italian cuisine and beautiful interior since 1996.

In Southern Italy, it’s a daily custom to gather around a table and enjoy a wonderful meal with family and friends. Nervosa invites you into its beautiful restaurant to take the time to laugh, love, share in good company and savour deliciously simple recipes made from the finest ingredients.

Led by Chef de cuisine, Taylor Dubois-Hammond, Nervosa brings you a wide selection of tasteful, familiar and affordable italian dishes. Pictured above are a just a few of Nervosa’s popular plates. The Regina Margherita - ($17.49) - Thin-crusted pizza topped with tomato sauce, buffalo mozzarella, champagne tomatoes, and basil.

Caprese Invernale - ($15.99) - Buffalo mozzarella, roasted champagne tomatoes, pesto, fresh basil, Nervosa organic extra virgin olive oil (sent from the family’s olive estate in Abruzzo), and grilled tuscan bread.

Polpette con Provolone Affumicato - (13.99) - Beef, veal and pork meatballs braised in tomato sauce, parmigiano, smoked provolone, and fresh arugula.

Open for lunch and dinner, Nervosa is the perfect spot to stop into and refuel while adventuring in Yorkville.

Trattoria Nervosa is located at 75 Yorkville Avenue, at the corner of Yorkville and Bellair Street. Open 7 days a week.

Visit Nervosa at eatnervosa.com.